A Syrian chef and refugee prepared a family style pop-up with a 3-course set menu designed for sharing, with 10% of the ticket sales benefiting Unicef and #CookForSyria. And plenty of baklava.
An experimental and memorable meal that Chef Walter El Nagar brought to Los Angeles.
GastroInsider had a journey to the Portuguese food, guided by Adam Rawson - 2015 Young British Foodies Chef. Now be prepared as he's going to travel the world.
GastroInsider meets Paul Hannegan’s chef de partie, 22 year old Colombian born, London raised, Angie Rojas to discuss her journey and experience working at Cuisson.
Suz Mountfort, the creative genius behind immersive dining pioneers, Gingerline, caught up with us about how she got started in pop ups.
With a focus on ambience and local flavor, Rødder continues to reimagine what it means to be a pop up.
Meet Snigdha, a London transplant who has integrated her culture of spices into a unique dining event.
One Star House Party is a group of six F&B professionals who build pop up restaurants in Airbnb's around the world, then showcase the menu every month in an abandoned printing press in Hong Kong.
Every fortnight, the chef and menu changes completely, but Ed Templeton and his cousins have found an interesting sweet spot between pop-ups and restaurants.
Polish Thursday founder Julia Duboski is reinventing Polish cuisine one pop-up at a time.