Food Chain is building the first marketplace that enables chefs/organizers to connect directly with suppliers all around London.
Ana Ros, Albert Adria, Matt Orlando, and more, will head to Food on The Edge in Galway, Ireland.
A new proposal in Denmark would affix a label to food items in order to allow consumers to see the food's effect on climate change.
A distillery in Copenhagen created a negroni dry gin that just needs to be poured straight down into your glass.
A restaurant in the US has been trying to sedate the crustaceans with marijuana smoke to make their deaths less traumatic.
Spanish chef Jose Andres and his group have already provided more than 80,000 meals in the wake of Florence.
The chef had to put £13 million of his own money into his restaurants to stop them from going bankrupt.
And it just raised $12 million for expansion.
If you haven't seen It's Alive!, you need to start watching.