Mental health is a taboo in the kitchen? A chef speaks up

After decades of work that led to international acclaim—the title of Top Chef Master, appearances on countless TV shows, the opening of his dream restaurant centered around whole animal cookery - Cockscomb - chef Chris Cosentino found himself caught between two sparring halves of his own mind.

In this video, Chris speaks out about the greatest taboo in the culinary world: mental health, and its pervasive reach in the food industry.