In New Haven, there's a spot you would be foolish not to try. Miya's takes its nature inspired menu to the nexy level by incorporating invasive species and foraged plants into each meal. The genius behind this sustainable restaurant is Bun Lai, whose passion for nature and sustainability is hard to ignore. His challenge each day is to make food that people will love, but also be different than what people expect. That's why Miya's is so experimental with their ingredients, from insects to invasive species.